download bubble and squeak recipe vegetarian

Note: You really need the the cabbage, potatoes and onion but a different veg than carrots can be used – whatever you have at hand. Cook for a few minutes until the onion softens and the bacon starts to brown. Grate the cheese and sprinkle on top and bake in the middle of a pre-heated oven at Gas Mark 5 (190☌/375☏) for about 50 minutes until the top is crusty and golden. Warm the butter in a small (8 inch) nonstick skillet over a medium-high heat and add the onion and bacon.Repeat the layers until all the ingredients are used up, ending with a layer of potato. Arrange a layer of fried onions on top, then a layer of carrots. Served with a tasty coriander pesto, these chunky potato cakes are perfect for entertaining or a. Spread a layer of mashed potatoes in the bottom of a shallow greased dish. Weve given classic bubble and squeak the star treatment.Dice or slice the carrots, par-boil and drain.Soften the finely chopped onion in the other half of the butter.Chop and cook the cabbage and mix into the mashed potatoes.Stir in potatoes and vegetables give them a bit of a mash. Once crisp, remove from pan and add onions to the drippings. Cover and simmer until cabbage is tender, about 10-15 minutes. Mash and mix with the milk, half of the butter and salt and pepper to taste. Place cabbage and cup water in a saucepan.

2 oz cheese (preferably a mature cheddar).Heat the oil in a frying pan and cook the onion for about 5 minutes until softened.

Add the cabbage for the last 5 minutes of cooking time. Ingredients for Vegetarian Bubble and Squeak: Cook the potatoes in a pan of boiling salted water for 15-20 minutes until tender.

Download bubble and squeak recipe vegetarian